Buy Sassafras Oil Cas 8006-80-2
Buy Sassafras Oil Cas 8006-80-2
Sassafras Oil, Natural (DEA List I Chemical), also known as shikimol, is used as a precursor in the synthesis of the insecticide synergist piperonyl butoxide. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use. Buy Sassafras Oil Cas 8006-80-2
Specification
The Sassafras oil with CAS registry number of 8006-80-2 is also known as Sassafras oil. The systematic name and product name are the same. It belongs to product categories of Alphabetical Listings; Essential OilsFlavors and Fragrances; Flavors and Fragrances; Q-Z. In addition, this chemical is a yellow to reddish brown liquid and should be stored in galvanized drum in cool, dry place. What’s more, it can be used as raw material for synthesis of foreign Jasminaldehyde.
Preparation of Sassafras oil: it is prepared by reaction of lauraceae. Firstly, collecting root, stem or leaves of lauraceae. Then wood is dealed by steam distillation to extract oil. During the process, heating should be uniform so that the steam rise and even through the material layer. At last, product is obtained by vacuum distillation and centrifugation.
When you are using this chemical, please be cautious about it. As a chemical, it is harmful if swallowed and may cause cancer. What’s more, it has possible risk of irreversible effects. When using it, obtain special instructions before use. In case of accident or if you feel unwell seek medical advice immediately.
| Flavor Type: spicy |
| spicy woody earthy terpenic peppery herbal |
| Taste Description: spicy woody earthy terpenic peppery herbal Luebke, William tgsc, (1991) |
| spicy woody warm terpenic herbal |
| Taste Description: at 25.00 ppm. Spicy, woody, warm, terpy, herbaceous Mosciano, Gerard P&F 19, No. 1, 27, (1994) |
| Odor and/or flavor descriptions from others (if found). |
| Robertet |
| Pepper black India oil 100% Pure & Natural, Kosher |
| Odor Description:Spicy, peppery, warm, sweet |
| Moellhausen |
| BLACK PEPPER EO |
| Odor Description:woody, balsamic, spicy |
| Taste Description:spicy, herbaceous |
| Pell Wall Perfumes |
| Black Pepper, RECTIFIED |
| Odor Description:Spicy-pepper, fresh, dry-woody, warm Produced from the fruits of Piper nigrum and then rectified to reduce the terpene content and colouring especially for use in fragrances. Using the rectified oil avoids solubility problems in ethanol that are common with the crude oil. |
| IFF |
| Pepper Black Oil Madagascar |
| Odor Description:Fresh, terpenic and spicy note very representative of pepper without the harshness |
| Taste Description:spicy woody earthy terpenic peppery herbal |
| CosIng: | cosmetic data |
| Cosmetic Uses: | fragrance perfuming agents |
The toxicity data is as follows:
| Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
|---|---|---|---|---|---|
| man | LDLo | oral | 83mg/kg (83mg/kg) | SENSE ORGANS AND SPECIAL SENSES: MYDRIASIS (PUPILLARY DILATION): EYE
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES GASTROINTESTINAL: NAUSEA OR VOMITING |
Archives of Disease in Childhood. Vol. 28, Pg. 475, 1953. |
| rabbit | LD50 | skin | > 5gm/kg (5000mg/kg) | Food and Chemical Toxicology. Vol. 20, Pg. 825, 1982. | |
| rat | LD50 | oral | 1900mg/kg (1900mg/kg) | Food and Chemical Toxicology. Vol. 20, Pg. 825, 1982. |
Synonyms: Oleum Sassafras
8006-80-2GHS Classification
| Appearance: | colorless to yellow clear oily liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.87000 to 0.89000 @ 25.00 °C. |
| Pounds per Gallon – (est).: | 7.239 to 7.406 |
| Specific Gravity: | 0.86800 to 0.88800 @ 20.00 °C. |
| Pounds per Gallon – est.: | 7.231 to 7.398 |
| Refractive Index: | 1.48400 to 1.48600 @ 20.00 °C. |
| Optical Rotation: | -1.00 to -23.00 |
| Boiling Point: | 166.00 °C. @ 760.00 mm Hg |
| Flash Point: | 122.00 °F. TCC ( 50.00 °C. ) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| fixed oils | |
| paraffin oil | |
| propylene glycol | |
| water, 4.581 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Stability: | |
| bath foam | |
| cream | |
| hair spray | |
| lotion | |
| non-discoloring in most media | |
| powder | |
| soap | |
| Odor Type: spicy |
| Odor Strength:medium |
| Substantivity:48 hour(s) at 100.00 % |
| warm spicy terpenic herbal peppery woody |
| Odor Description:at 100.00 %. warm spicy terpenic herbal peppery woody Luebke, William tgsc, (1991) |
| Odor sample from: CA Aromatics Company Inc. |
| peppery warm terpenic woody pungent |
| Odor Description:Peppery, warm, terpy, woody, pungent Mosciano, Gerard P&F 19, No. 1, 27, (1994) |
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